Yang lagi tergila-gila mengkaryakan muffin pan .. hehehehe. Akhire korbannya kali ini bikin cupcake dengan frosting lemon. Resep aseli frosting-nya vanilla, tapiy secara takut eneg .. maka aku kasih perasan air lemon biar ada rasa seger2nya

Frosted Lemon-Vanilla Cupcakes
Makes 12; Prep time: 30 minutes; Total time: 1 hour 20 minutes

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt (aku pake 1/4 tspn ajah)
1/2 cup (1 stick) unsalted butter, room temperature (aku pake margarine biasa, blue band)
3/4 cup sugar
2 large eggs (aku pake 3 telur medium size)
1 1/2 teaspoons vanilla extract
2/3 cup sour cream (aku pake 1/3 cup creme fraiche + 1/3 cup susu uht, kalo gak ada bisa di-subtitute ama 2/3 cup plain yoghurt.)
Lemon Frosting*

1. Preheat oven to 350F. Line a standard (12-cup) muffin tin with paper liners. In a small bowl, whisk together flour, baking powder, and salt; set aside.
2. With an electric mixer, beat butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until combined. Beat in vanilla.
3. With the mixer on low speed, gradually beat in flour mixture and sour cream in alternating batches, beginning and ending with the flour. Divide batter evenly among prepared muffin cups.
4. Bake until a toothpick inserted in the center of a cupcake comes out clean and the top is springy to the touch, 20 to 25 minutes. Cool 10 minutes in the pan, then turn out onto a rack to cool completely before spreading with frosting.

*Lemon Frosting
Makes 1 cup

4 tablespoons unsalted butter, room temperature
2 cups confectioners sugar (gula halus)
2 tablespoons milk
1 teaspoon lemon juice (aku pake perasan dari 1/2 buah lemon)

In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy. Use immediately, or cover with plastic wrap, and refrigerate up to 3 days. Before using, bring to room temperature. (kalo dirasa kurang encer, bisa ditambah ama 1 sdm susu cair lagi, trus beri pewarna makanan sesuka hati)